Baicoli veneziani


Baicoli veneziani

Venezia


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Grazie alla capacità di conservare a lungo la loro fragranza, questi biscotti venivano portati sulle navi dai pescatori veneziani, per essere consumati durante le lunghe traversate. Gli ingredienti sono semplici (zucchero, burro, farina, lievito, albumi e latte) ma la preparazione è lunga e laboriosa.




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